Evening meniu

Starters

Amuse Bouche - trio / 18

Choux with pumpkin and carrot purée / almonds / caramelized apple jelly

Brioche / chanterelle pâté / hazelnuts / miso and egg yolk emulsion / caramelized shallot / pickled shimeji mushrooms

Dashi jelly / celery gratin / smoked trout/ pickled daikon / celery espuma / dukkah

Main courses

Foie gras / 27

Foie gras / apple, quince, sea buckthorn chutney / homemade brioche / foie gras parfait bonbon / cherry jam / cherry glaze

Beetroot carpaccio / 24

Beetroot baked in coffee crust / beetroot panisse / goat’s cheese mousse / marinated beetroot ravioli / beetroot reduction gel, consommé

Seasonal white fish / 27

Seasonal vegetables / black garlic coulis / fish quenelle / ravioli stuffed with spinach arugula and almonds / Riviera style fish sauce

Desserts

Angus beef tenderloin / 37

Meringue / quince and apple cubes / yuzu cream / passion fruit sorbet / white chocolate passion fruit cream

Trois freres / 14

Vacherin / 14

Opera / 14

Almond biscuit / coffee crémeux / coffee jam / coffee ganache / plum ice cream / caskara tea sauce

Matcha madeleine / pear jam / vanilla namelaka / perilla leaf mousse / marinated nashi pears / frozen pear pieces / vanilla ice cream / vanilla and moscato d‘asti sauce

Langoustine / 24

Apple / celery / fennel cubes / lemon textures / brioche / langoustine tartar / shellfish sauce

Creamy potato espuma / shallots and beef tongue mironton / seasonal vegetables / beef sauce jus

Angus beef tartar / 24

Wagyu beef / rhubarb textures / dried-cured egg yolk / airy cheese waffle / tomato textures

Lamb loin / 35

Carrot in 3 textures / caramelised onion soubise / braised lamb chunk with navarin/ rich lamb sauce jus

Textures of mushrooms / 20

Baked oyster mushroom in a coffee crust with spices / chervil and leek purée / mushroom and chickpea panisse / potato gnocchi with mushroom duxelles / caramelized vegetable sauce

*10th lithuanian open wine and dessert pairing championship winner

Scallops / 36

Scallops / celeriac purée / lightly roasted baby leek / celeriac crisp / beurre blanc sauce