Evening meniu

Starters

Amuse Bouche - trio / 15

Crispy basket / anchovy, bell pepper & eggplant tartare / smoked pepper jelly / romesco textures / octopus chips

Phyllo dough tartlet / smoked beetroots / mozzarella cheese / tarragon – pistachio pesto / roasted zucchini / modène balsamic vinegar jelly

Mille-feuille pastry / grean peas / avocado and leeks textures / smoked grana padano cheese

Main courses

Seasonal white fish ceviche / 21

Citrus suprême / cucumber textures / cucumber, lime and sansho pepper consommé / basil, jalapeno and citrus gazpacho

Cauliflower pannise / 21

Marinated cauliflower / roasted cauliflower and almond purée / tomburi roe with tonkatsu sauce / chimichurri salsa / cauliflower tempura / burnt cabbage sauce jus

Seasonal white fish / 27

Seasonal vegetables / black garlic coulis / fish quenelle / ravioli stuffed with spinach arugula and almonds / Riviera style fish sauce

Desserts

Angus beef tenderloin / 37

Meringue / quince / yuzu / passion fruit / white chocolate

Textures of raspberry and coffee / 13

Vacherin / 13

Chocolate-tonka bean tartlet / 13

Chocolate biscuit / tonka bean crémeux / tonka bean / and cherry jam / cherry sorbet

Colombian coffee / raspberry leaf crisp / almond pain de gênes / bay leaf ice cream / raspberry foam / raspberry consommé with black pepper

Octopus / 18

Octopus / potato purée / sauce romesco / tomato and lemon confit / tapioca pearl chips

Tomato textures / tomato mole / tomato tartar / stracciatella / 16

Cannelloni with nashi pears and mozzarella cream / oregano oil / fennel / tomato brioche bread / salsa verde sauce

Creamy potato espuma / shallots and beef tongue mironton / seasonal vegetables / beef sauce jus

Strawberry texture trio / 13

Sablé sponge cake / rhubarb mousse / jasmine and rhubarb jam / rhubarb and saicho tea consommé

Angus beef tartar / 22

Wagyu beef / rhubarb textures / dried-cured egg yolk / airy cheese waffle / tomato textures

Green crust lamb loin / 35

Sweet potato and white radish gratin / sweet potato purée / caramelised onion soubise / rich lamb sauce jus

Textures of mushrooms / 19

Baked oyster mushroom in a coffee crust with spices / chervil and leek purée / mushroom and chickpea panisse / potato gnocchi with mushroom duxelles / caramelized vegetable sauce

*10th lithuanian open wine and dessert pairing championship winner