Evening meniu
Starters
Amuse Bouche - trio / 15
Duck confit bao / barley malt / celery / caramelized onions
Smoked eel tartelette / pickled beetroot tagliatelle / creme fraiche
Pita cracker pillow / green peas and leeks textures / grated smoked cheese
Butternut squash terrine / 20
Pumpkin ravioli filled with pumpkin puree / speculaas spices / hazelnut and pumpkin seeds picata / roasted hazelnut sauce
Main courses
Sea scallops carpaccio / 16
Quince, pear and citrus textures
Parsnip and onion textures / 18
Parsnip and onion gratin / onion and beer puree / parsnip croquette / parsnip and thyme consomme / baby onions pickled in yuzu juice
Seasonal white fish / 25
Cauliflower textures / riviera style fish sauce / octopus and bechamel sauce cromesquis
Desserts
Duck breast / 27
Daikon textures / glazed beetroot / red cabbage confit / rich duck sauce with a delicate coffee and chocolate flavour
Angus beef tenderloin / 37
Meringue / quince and apple gel / yuzu cream / passion fruit sorbet / white chocolate - passion fruit cream
Mille Feuille / 13
Vacherin / 12
Hibiscus / 13
Sable basket / vanilla and rice cremeux / rose hibiscus sorbet / rice pudding mousse / hibiscus jelly
Viennese puff pastry / black currant jelly / Brazilian coffee and grand cru chocolate cream / spiced wine and cherry sauce / chocolate ice cream with black currants and cinnamon
Octopus / 18
Potatoe puree / sauce vierge with tomatillos / blue potatoe crisps / tomatoe and lemon confit / tapioca pearl cracker
Foie gras / 25
Duck foie gras / apple / plum chutney / brioche bread
Potatoe dauphiné / beetroot gratin / seasonal mushroom duxelles / seasonal vegetables / beef sauce jus
Coconut sphere / 13
Citrus chocolate shell / coconut cremeux / coconut mousse / pineapple jam / coconut-lime sorbet
Angus beef tartar / 19
Onion bavarois cream / pickled shimeji mushrooms / nori seaweed mushrooms / celery crisps
Lamb / 34
Sweet potatoes and white radish gratin / caramelized onion soubise / rich lamb jus