Evening meniu

Starters

Amuse Bouche - trio / 15

Duck confit bao / barley malt / celery / caramelized onions

Smoked eel tartelette / pickled beetroot tagliatelle / creme fraiche

Pita cracker pillow / green peas and leeks textures / grated smoked cheese

Butternut squash terrine / 20

Pumpkin ravioli filled with pumpkin puree / speculaas spices / hazelnut and pumpkin seeds picata / roasted hazelnut sauce

Main courses

Sea scallops carpaccio / 16

Quince, pear and citrus textures

Parsnip and onion textures / 18

Parsnip and onion gratin / onion and beer puree / parsnip croquette / parsnip and thyme consomme / baby onions pickled in yuzu juice

Seasonal white fish / 25

Cauliflower textures / riviera style fish sauce / octopus and bechamel sauce cromesquis

Desserts

Duck breast / 27

Daikon textures / glazed beetroot / red cabbage confit / rich duck sauce with a delicate coffee and chocolate flavour

Angus beef tenderloin / 37

Meringue / quince and apple gel / yuzu cream / passion fruit sorbet / white chocolate - passion fruit cream

Mille Feuille / 13

Vacherin / 12

Hibiscus / 13

Sable basket / vanilla and rice cremeux / rose hibiscus sorbet / rice pudding mousse / hibiscus jelly

Viennese puff pastry / black currant jelly / Brazilian coffee and grand cru chocolate cream / spiced wine and cherry sauce / chocolate ice cream with black currants and cinnamon

Octopus / 18

Potatoe puree / sauce vierge with tomatillos / blue potatoe crisps / tomatoe and lemon confit / tapioca pearl cracker

Foie gras / 25

Duck foie gras / apple / plum chutney / brioche bread

Potatoe dauphiné / beetroot gratin / seasonal mushroom duxelles / seasonal vegetables / beef sauce jus

Coconut sphere / 13

Citrus chocolate shell / coconut cremeux / coconut mousse / pineapple jam / coconut-lime sorbet

Angus beef tartar / 19

Onion bavarois cream / pickled shimeji mushrooms / nori seaweed mushrooms / celery crisps

Lamb / 34

Sweet potatoes and white radish gratin / caramelized onion soubise / rich lamb jus