TASTING MENU

TRIO

CHOUX - PUMPKIN TEXTURES – ALMONDS - APPLE JELLY

BRIOCHE - GIROLLES - HAZELNUTS - SHIMEJI MUSHROOMS

DASHI JELLY - CELERIAC TEXTURES - SMOKED TROUT

MIMOLETTE

ASPARAGUS - PIEMONT HAZELNUTS - ONIONS TEXTURES

FOIE GRAS

DUCK RILLETTES - RHUBARB TEXTURES

LANGOUSTINE

APPLE - CELERY - FENNEL - LANGOUSTINE SHELLS SAUCE

PALETTE REFRESHER

FISH, CATCH OF THE DAY

ASPARAGUS - DUO OF RASBERRY - BARLEY- HAM - RAMSON

POACHED VEAL TENDERLOIN IN HERBS CRUST

GIROLLES - SUGAR PEAS - HORSERADISH EMULSION

PALETTE REFRESHER

SEA BUCKTHORN TEXTURES

ALMOND - NATURAL YOGURT - MANGO - HONEY

OPERA

ALMOND - COFFEE TEXTURES - PLUM ICE CREAM - CASCARA TEA SAUCE

MIGNARDISES

A vegan tasting menu is available upon request with 72 hours’ advance notice

110 EUR