Tasting menu

Amuse Bouche - trio

Choux with pumpkin and carrot purée / almonds / caramelized apple jelly

Brioche / chanterelle pâté / hazelnuts / miso and egg yolk emulsion / caramelized shallot / pickled shimeji mushrooms

Dashi jelly / celery gratin / smoked trout/ pickled daikon / celery espuma / dukkah

Seasonal white fish

Seasonal vegetables / black garlic coulis / fish quenelle / ravioli stuffed with spinach arugula and almonds / Riviera style fish sauce

Seasonal chef's palate cleanser

Dessert - Vacherin

Meringue / quince and apple cubes / yuzu cream / passion fruit sorbet / white chocolate - passion fruit cream

*10th lithuanian open wine and dessert pairing championship winner

Set of homemade bread

Sourdough bread / cracker with seeds

Lamb loin

Carrot in 3 textures / caramelized onion soubise / braised lamb chunk with navarin / rich lamb sauce jus

Langoustine

Apple / celery / fennel cubes / lemon textures / brioche / langoustine tartar / shellfish sauce

Price of the tasting dinner - 110 eur per person

Mignardises - chef's sweet surprise

Scallops

Scallops / celeriac purée / lightly roasted baby leek / celeriac crisp / beurre blanc sauce

Beetroot carpaccio

Beetroot baked in coffee crust / beetroot panisse / goat’s cheese mousse / marinated beetroot ravioli / beetroot reduction gel, consommé