Tasting menu

Amuse Bouche - trio

Duck confit bao / barley malt / celery / caramelized onions

Smoked eel tartelette / pickled beetroot tagliatelle / creme fraiche

Viennese pastry / green peas, avocado and leeks textures / smoked Grana Padano cheese

Sea scallops carpaccio

Quince and apple wine jelly / marinated nashi pear / 5 flavours of citrus

Seasonal white fish

Seasonal vegetables / black garlic coulis / artichoke / fish quenelle / cannelloni with spinach, arugula and almonds / riviera style fish sauce

Seasonal chef's palate cleanser

Dessert - Damascus Rose

Fragile sable ring / vanilla and rice cremeux / rose hibiscus sorbet / rice pudding mousse / hibiscus jelly

Set of homemade bread

Sourdough bread / cracker with seeds

Green crust lamb loin

Sweet potatoes and white radish gratin / sweet potato puree / caramelized onion soubise / rich lamb jus

Mushroom textures

Baked oyster mushroom in a coffee crust / chervil and leek puree / mushroom and chickpea panisse / potato gnocchi with mushroom duxelles / caramelized vegetable sauce

Price of the tasting dinner - 90 eur per person

Mignardises - chef's sweet surprise